Beans or Powdered
Variants: Arabica & Amp; Robusta
Description: Arabica and robusta differ in taste, growing conditions, and price.
Arabica: Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries.
Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity.
Robusta: Robusta has stronger and harsher taste. They contain twice as much caffeine as arabica
beans, and they are generally considered to be of inferior quality compared to arabica.
Caffeine Content:
Arabica: 1.5%
Robusta: 2.7%
Packaging: 50kg Bags or As specified by the client
